Anyama & Delahmae Delights

This is a sample of cakes that Delahmae can provide. The choices are not limited to this listing. Please feel free to ask other flavor variations.

 

Types of Cakes

Cake Flavors:

• White

• Chocolate

• Yellow

• Marble

• Vanilla bean

• Red Velvet

• Carrot

• Lemon

• Funfetti

• Almond

 

Specialty Cake Flavors:

• Mocha

• Mango

• Banana

• Coconut

• Pistachio

• White Chocolate

• Hazelnut

 

Types of Icing, Fillings & Toppings

 

Icing/Filling:

• Whipped sugar

• American Buttercream

• Swiss Buttercream

 

Specialty Icing/Filling:

• Cream cheese

• Whipped Cream

• Chocolate buttercream

• Chocolate ganache

• Sarah’s Signature Crème frosting (Flavors range from vanilla, orange, lemon, chocolate, cream cheese, banana etc.)

• Peanut butter

• Marshmallow Fondant

 

Specialty Toppings/fillings:

• Nuts (Walnuts, hazelnuts, pistachio, almond, peanuts, pecans)

• Fresh fruit (Strawberries, raspberry, blueberry, banana etc)

• Chocolate Covered Strawberries

• Chocolate (Dark, Milk or White)

 

Specialty Cake/Cupcake Creations:

 

• Mocha- Mocha sponge cake, mocha butter cream frosting & chocolate Flakes.

• Mango- Mango chiffon cake with fresh Mango filling & Sarah’s Vanilla creme frosting.

• Banana Cream Pie- White cake on top of vanilla wafer cookies, filled with banana cream, Sarah’s banana cream frosting garnished with banana chip & crushed vanilla wafers.

• Coconut- Coconut angel cake made with coconut cream, with cream cheese frosting & coconut flakes.

• Pistachio- Pistachio cake frosted with buttercream topped with crushed pistachios.

• White chocolate raspberry- White chocolate cake filled with a raspberry compote & frosted with white chocolate cream frosting.

• Hazelnut-Chocolate cake soaked in hazelnut liquor, topped with a Sarah’s chocolate crème frosting and chopped hazelnuts.

• Caramel Sundae-Chocolate cake w/ caramel filling, frosted with Sarah’s vanilla crème frosting & chocolate drizzle, chopped walnuts and a chocolate covered maraschino cherry.

 

Specialty Cake Ball Creations:

 

• Rocky road-(chocolate cake with almonds, marshmallows and chocolate chips-dipped in dark chocolate)

• Chocolate cherry – (chocolate cake with maraschino cherries dipped in dark chocolate)

• Coconut-(Coconut cake –dipped in white chocolate and topped with coconut)

• Lemon-(White cake and fresh lemons-dipped in white chocolate)

• Brownie-(chocolate brownies-dipped in milk chocolate and topped with pecans)

• Brownie Hazelnut-brownie cake with chocolate dipped hazelnut in the middle-dipped in milk chocolate)

• Cinnamon bun-(cinnamon streusel cake with cream cheese frosting –dipped in white chocolate.)

• Almond joy-(almond cake, coconut and almonds dipped in dark chocolate)

• Orange cream- (orange cake dipped in white chocolate)

 

Other Misc Creations: (Special orders only)

 

• Custard Chiffon- A delicate layer of caramel, custard and pineapple chiffon cake.

• Egg Pie- Vanilla egg custard sprinkled with cinnamon.

• Dark chocolate, sea salt nut bars- Almonds, hazenuts, peanuts, pecans, cashews with sea salt and caramel dipped & drizzled with dark chocolate. (Less than 8 grams of sugar per bar)

• Sio Pao/Manapua - Steamed sweet buns filled with pork or chicken.

• Pandesal - Filipino sweet dinner rolls.

• Ice Cream Cake- Choice of any cake & ice cream flavor.

• Cheesecake - Plain, Marble, Red Velvet, Banana Cream, Apple Crumb, Oreo.